Climate change is indisputably a troubling concern amongst scientists who have long tried to advocate for the betterment of ecosystems that have been worn down by human interference for ongoing decades. In particular, the organisms responsible for the sole production of oxygen for human life and the foundation of food webs are in jeopardy—plants. It is evident that global warming impacts a variety of factors in aquatic and terrestrial organisms from biodiversity to general mortality which is specifically crucial because human life depends on them for nourishment, water, medicine, breathable air, and more.